![]() ![]() 11 noon to midnight Wednesdays through Fridays, 11 a.m. ![]() Where: OC Fair & Event Center, 88 Fair Drive, Costa Mesa … People are putting thought into it now and really putting a good show together.” IF YOU GO “Now they’re coming in with chandeliers and backdrops. “It’s come a long way from where it was when I started eight years ago, because people were just throwing glitter and Mardi Gras beads on a table,” she said. She returned to the competition Tuesday following a two-year hiatus. Tripodi agreed, calling this year’s first round the best since she began table-setting. “Everyone’s just growing and getting better and better,” she said. Her table in the “Light It Up!” category, which drew inspiration from weddings, included a small working fountain. Shanna Rosa, who has competed for 12 consecutive years, said the tables when she started competing were simple compared with the ones this year. It’s something different this year from the other years.” “I’m so glad they did this year with the lighting. ![]() “It’s my 12th table over the years, and it’s evolved technology-wise,” said Michele Pribble of Santa Ana. Fair have continued to grow and become more challenging every year. Though it’s a relatively uncommon hobby, longtime competitors said the competitions in table-setting - also sometimes called tablescaping - at the O.C. “I wanted to hide all the lighting so it’d just kind of look like a natural setting. “This is the most complex and intricate table I’ve ever done because of the lighting,” Young said. She said the lights on the table were the biggest challenge, though she’s a fan of lights of any kind, especially Christmas lights and twinkling lights, and entered the category for that reason. It also draws on the theme of this year’s fair, “Acres of Fun,” which she included on the silo of her tabletop farm. She said she had been preparing since the themes were announced in February and that her table was inspired by a triad of ceramic flying pigs and a barn decoration she picked up. That’s as good as it’s going to get.’ It’s not rocket science, but … I’m competitive,” said Terry Tripodi, a six-time participant from Huntington Beach and a division winner in “International Travel.” “We’re all beautifully competitive.”Ĭrystal Young of San Dimas, who competed in the “Light It Up!” category, won her third Best in Show ribbon, along with $150, for her table, “Outdoor Party.” “You make yourself crazy, really, because you keep rethinking what you’re doing and eventually you have to say, ‘That’s enough. ![]()
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